Let us do the heavy lifting—and cooking
Fine catering is the challenge; creativity is our response. Bon Appétit Catering specializes in serving catered events from the small, quaint get-together to the full banquet and from the major productions to serving thousands of people for your themed extravaganza. Bon Appétit's aim is to blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers every time.
Everyone in Catering Services strives to make your event everything it should be. Please call Catering Services at 916.605.6700 for seasonal catering menus.
For more information on services provided by Bon Appétit Catering, including seasonal menus and planning resources, please visit Bon Appétit's catering page.
Need to reserve a room?
For room reservations for outside groups, please contact University Conference Services at 209.946.7743. For internal catering room reservations, please contact University Facility Reservations at 209.946.2174.
Catering on Campus
University of the Pacific has a long-term contractual arrangement with Bon Appétit Management Company to provide food service to the Stockton and Sacramento campuses, including catering services. The information below stipulates Pacific's obligations under the agreement and clarifies some common misconceptions.
Venues Covered
Under the contract, Bon Appétit is the exclusive caterer for the University's Stockton and Sacramento campuses. Events hosted by the University's Athletic Department, including events located at the Spanos Center and the Tennis Club House and events hosted by University departments or student organizations (where the total cost of the food, dining and catering services for each event is less than $1,000) are excluded from the exclusivity provision above.
Exceptions to this policy must be approved by the Bon Appétit General Manager in writing in advance of the event. University shall have the sole discretion to contract with any other vendor to provide for such food, dining, and catering services with respect to such excluded events. Notwithstanding the foregoing, there will be no external catering at any summer camps and conferences, Anderson Hall, Grace Covell Banquet Hall & Tiger Lounge and the DeRosa University Center.
Current Dining Venues
Current dining venues on the Stockton Campus include The Marketplace, River Room, Starbucks, The Lair, Health Sciences Café, The Grove and the E.A.T Food Truck.
The current dining venue on the Sacramento Campus includes Café Bon Appetit.
Catering on the San Francisco Campus: Arthur A. Dugoni School of Dentistry has a contract with J. Standfield Catering Co., who maintains and operates the food service Café. In addition, it is agreed that all functions held at the dental school will be catered by J. Standfield, unless otherwise approved and agreed upon by the dental school and J. Standfield. For more information, please email sales@jamesstandfieldcatering.com.
Contact Information
Stockton Campus: Judy Judkins, Director of Catering, judy.judkins@cafebonappetit.com, and
Camille Maniz, Catering Coordinator, Bon Appetit at Pacific, camille.maniz@cafebonappetit.com
Sacramento Campus: Monica Alarcon, Campus Events Coordinator at 916.520.7497 or malarcon@59shoushen.com
San Francisco Campus: Stan Constantino, Assistant Dean for Admissions, Student Affairs and Diversity, at 415.749.3342 or sconstantino@59shoushen.com
